"Pastry School" workshop

Paris

Duration: 2:30 hrs
Hours: 11:15 am - 1:45 pm

Pastry School by Le Cordon Bleu® is a reference book that offers 100 recipes all tested, illustrated and easy to follow. Each recipe is accompanied by a box presenting a product, a gesture or a tip from the Chef.

During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

3 May, 14 June
Brittany shortbread with meringue and Menton lemon

12 July, 8 August, 12 September
Milk chocolate-passion fruit tart

11 October, 24 November, 15 December
Crousti-choc entremets

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Offer this workshop with a Le Cordon Bleu Paris gift voucher

Book your seat now:

Short Courses

Paris

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The Art of Making Sauces and Jus - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 30/05/2023 - 14:15

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Traditional Freshly Baked Pastries Workshop - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 01/06/2023 - 14:15

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Making your own Bread

Price: 230.00€

Duration: 5 Hours 30 minutes

Next Session: 03/06/2023 - 14:15

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The Art of Making Sauces and Jus

Price: 220.00€

Duration: 5 Hours 30 minutes

Next Session: 06/06/2023 - 14:15

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Traditional Bread Baking - 2 days

Price: 510.00€

Duration: 2 days

Next Session: 08/06/2023 - 14:15

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The Art of Creole Cuisine

Price: 220.00€

Duration: 5 Hours 30 minutes

Next Session: 05/07/2023 - 14:15

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Demonstration - The Art of Cooking like a Chef

Price: 60.00€

Duration: 2 Hours 30 minutes

Next Session: 07/07/2023 - 11:15

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"Pastry School" workshop

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 12/07/2023 - 11:15

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The Secrets of Chocolate

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 13/07/2023 - 11:15

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The Secrets of Tarts

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 19/07/2023 - 11:15

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Macaron Workshop

Price: 230.00€

Duration: 5 Hours 30 minutes

Next Session: 19/07/2023 - 14:15

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The Secrets of Eclairs

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 20/07/2023 - 11:15

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Cordon Vert® Workshop, Vegetarian Cuisine

Price: 150.00€

Duration: 2 Hours 30 minutes

Next Session: 22/07/2023 - 14:15

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Traditional Breadbaking and Freshly Baked Pastries - 4 days

Price: 1,050.00€

Duration: 4 days

Next Session: 25/07/2023 - 14:15

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The Secrets of Choux Pastry

Price: 130.00€

Duration: 2 Hours 30 minutes

Next Session: 25/07/2023 - 11:15

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