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"Pastry School" workshop


Duration: 2:30 hrs
Hours: 11:15 am - 1:45 pm

Pastry School by Le Cordon Bleu® is a reference book that offers 100 recipes all tested, illustrated and easy to follow. Each recipe is accompanied by a box presenting a product, a gesture or a tip from the Chef.

During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

3 May, 14 June
Brittany shortbread with meringue and Menton lemon

12 July, 8 August, 12 September
Milk chocolate-passion fruit tart

11 October, 24 November, 15 December
Crousti-choc entremets

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat now:

Price: 130.00€

Duration: 2 Hours 30 minutes

Short Courses