Boulangerie Module I is an introductory course in Boulangerie techniques. The module has been designed to give you a strong foundation on which to build your understanding and knowledge of bread. You will also be introduced to the baking methods, products and ingredients used in a professional bakery.
This bakery course provides practical and technical skills with an emphasis on organisation and hygiene. Overseen by Master Baker Dominique Moudart, this highly interactive module has been designed to give students the skill set required to achieve initial Boulangerie techniques and knowledge.
Boulangerie Module I is the first step in completing your Diplôme de Boulangerie.
Please note: Boulangerie Module I classes all take place on Wednesdays (apart from Food Hygiene class).
4 intakes each year: Winter, Spring, Summer or Autumn
Duration: 60 hours
Diploma fees include: uniform, ingredients, course manual and equipment
Hours per week: 6 hours per week
Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
External candidates: please note you will have to purchase the knife kit and uniform at an additional cost (£445).
Please note: applications requiring a visa can close up to 12 weeks before the course start date. Local applications for the January intake will close on 15th December 2019.