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During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.

Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of mise en place: understanding, organization and production.

This is the second certificate to obtain the renowned Diplôme de Cuisine, after attending the Superior Cuisine.


Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
Hours per week
  • 18 hours approximately ( Morining Classes)
  • 6 hours approximately ( Night Classes)

Dates


  • STANDAND - 14/04/2021 until 02/07/2021 -Wednesday, Thursday and Friday
  • STANDAND - 14/07/2021 until 01/10/2021 -Wednesday, Thursday and Friday
  • STANDAND - 06/10/2021 until 17/12/2021-Wednesday, Thursday and Friday
Price
  • R$ 26.625,00 + enrolment fee R$1.654,00*
* net value without local or international taxes

Items included
  • Learning materials
Payment method
  • Debit / Credit Card*
  • Bank slip
    * Timetable and hours are subject to change
    * Start and end dates are subject to change
    * Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
    * Values ​​for 2020 terms may change.
    * Card transaction fee will be added to the transaction.
    * Installments available according to the duration of months of the course.
     
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • To enrol for this certificate, you will need to complete the Basic Cuisine Certificate at first.

Certificate Details

  • Who is this program for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Cuisine level.
  • What are the entry requirements?
    This is the second step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Basic Cuisine Certificate at first.
  • What qualification will I gain?
    The Intermediate Cuisine is the second level of Le Cordon Bleu Certificates. After completing the Superior level, you will be prepared to obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Oct 6, 2021 - Dec 17, 2021 ( Standard , in Portuguese )
    R$ 26,625.00
    2022
    Jan 12, 2022 - Mar 24, 2022 ( Standard , in Portuguese )
    R$ 26,625.00
    Apr 6, 2022 - Jun 15, 2022 ( Standard , in Portuguese )
    R$ 26,625.00
    Jul 20, 2022 - Sep 30, 2022 ( Standard , in Portuguese )
    R$ 26,625.00
    Sep 19, 2022 - Jan 31, 2023 ( Night , in Portuguese )
    R$ 26,625.00
    Oct 5, 2022 - Dec 22, 2022 ( Standard , in Portuguese )
    R$ 26,625.00
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