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In the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques, with the aim of developing your knowledge in the Art of Cooking. At this level, you can already apply the techniques you learned in the Basic Cuisine certification.

Through demonstration lessons, hands-on activities, and repetition, you will experience new culinary techniques. Intermediate Cuisine focuses on the importance of mise en place: understanding, organizing, and producing.

This is the second certificate to obtain the Diplôme de Cuisine, after attending the Básico Cuisine.

Importants Informations

  • Approximately 3 months (in the morning class).
Hours a week
  • 21 hours approximately, on Wednesdays, Thursdays, and Fridays, from 7am to 2pm.
  • R$ 29.400,00 + registration fee*
* net value without local taxes or international fees

Included Items
  • Didactic material
Forms of payment
  • Debit card/credit*
  • Bank payment slip
    *These times may be altered according to course load requirements.
    *Start and end dates are subject to change.
    *Shifts are subject to a minimum number of students
    *Bank transaction fee will be added to the transaction.
    * The installment payment will be made according to the number of months of the course.

  • All applicants who require a student visa or who have not paid the full balance (registration fee, minimum payment of 10% and remaining course fee) must do so no later than four (04) weeks before the start of the course.
  • To apply for this certificate, you will first need to complete the Basic Cuisine certificate.

Certificate Details

  • Who is this program for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Cuisine level.
  • What are the entry requirements?
    This is the second step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Basic Cuisine Certificate at first.
  • What qualification will I gain?
    The Intermediate Cuisine is the second level of Le Cordon Bleu Certificates. After completing the Superior level, you will be prepared to obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    Sep 11, 2024 - Nov 21, 2024 ( Standard , in Portuguese )
    Nov 27, 2024 - Mar 12, 2025 ( Standard , in Portuguese )
    Mar 12, 2025 - May 22, 2025 ( Standard , in Portuguese )
    May 28, 2025 - Aug 1, 2025 ( Standard , in Portuguese )
    Jun 30, 2025 - Aug 2, 2025 ( Intensive , Afternoon , in Portuguese )
    Aug 13, 2025 - Oct 16, 2025 ( Standard , in Portuguese )
    Oct 22, 2025 - Jan 27, 2026 ( Standard , in Portuguese )