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Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.

 Achieve your diploma and have a promising career in gastronomy!

Key information

  • 9 months (Morning Classes)
  • 1 year and 9 months (Extensive Classes)

Hours per week
  • 12 hours approximately (Morning Classes)
  • 6 hours approximately (Extensive Classes)
  • R$ 78.997,00 + enrolment fee R$ 1.653,75*
    * net value without local or international taxes

Items included
  • Uniform, learning materials and utensils kit
Payment method

  • Bank Slip
  • Credit/Debit cards
    * Timetable and hours are subject to change
    * Start and end dates are subject to change
    * Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
    * Values ​​for 2020 terms may change.
    * Card transaction fee will be added to the transaction.
    * Installments available according to the duration of months of the course.

Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements

Diploma Details

  • Who is this programme for?
    The Diplôme de Pâtisserie is suitable for students who wants to have a complete training on gastronomy and to work on the area.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the certificates: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie.
  • What qualification will I gain?
    A course that provides the student with the basic levels to the advanced levels of French confectionery, through demonstrative and practical classes. The content is composed of classic techniques and recipes to illustrate them. The diploma of Pâtisserie is a composition of levels: basic, intermediate and superior certificates. The teaching-learning methodology provides classes taught by experienced chefs, practice in individual spaces, individual mise-en-places, sensory experiences, daily self-assessments with feedback from chefs, all in an unique kitchen with up to most technology and infrastructure, within the international standards of Pâtisserie. In the Pâtisserie Diploma, the student will learn: Basic Techniques | Using the Confectioner's Bag | Decoration with Cone | Confectioner's Cream | Butter Cream | Genoise and Creme Anglaise | English | Pâte À Choux | Variety Of Biscuits | Dacquoise | Genoa Bread | Joconde | Black Forest Cake | Moka Cake | Cake Success | Candied Fruit Cake | Lemon Cake | Normandy Pie | Fraisier | Paris-Brest | Madeleines | Puff Pastry | Mille feuille | Apple Chausson | Dacquoise Pistache | Blackberry and Raspberry tarts| Orange and Praliné Javanais | Succès Pistache | Pre-dessert | chocolates for easter. All these techniques allow the development of these fantastic recipes you learn here, with all the secrets ofor the perfect execution.
  • Terms and Dates

    Term Dates & Prices

    Select a date
    Jul 19, 2021 - Mar 22, 2022 ( Standard , in Portuguese )
    R$ 78,997.00
    Oct 11, 2021 - Jul 6, 2022 ( Standard , in Portuguese )
    R$ 78,997.00