Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

              Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.

              The Diplôme de Pâtisserie can be obtained in a period of 9 months of study or in up to 6 months, in the intensive mode. Achieve your diploma and have a promising career in gastronomy!

              Key information

              • 9 months
              Hours per week
              • 20 hours approximately
              • R$ 69,050.00 + enrolment fee R$ 1,500.00
              Items included
              • Uniform, learning materials and student knife kit.
              Entry requirements

              Diploma Details

              • Who is this programme for?
                The Diplôme de Pâtisserie is suitable for students who wants to have a complete training on gastronomy and to work on the area.
              • What are the entry requirements?
                There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the certificates: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie.
              • What qualification will I gain?
                The Diplôme de Pâtisserie is a worldwide renowed training. By obtaining this diploma, you will be able to work on the highest gastronomy. This is not a Bachelor degree.
              • Terms and Dates

                Term Dates & Prices

                Select a date
                Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 69,050.00
                Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 69,050.00
                Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 69,050.00