Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.
Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.
The Diplôme de Pâtisserie can be obtained in a period of 9 months of study or in up to 6 months, in the intensive mode. Achieve your diploma and have a promising career in gastronomy!
There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the three certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.
