Diplôme de Pâtisserie

Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.

Achieve your diploma and have a promising career in gastronomy!

Key information

Duration

9 months (Morning Classes)
1 year and 9 months (Night Classes)

Dates

08/04/2019 - 16/12/2019 - Morning- From 7:30 a.m to 02:30 p.m. (Monday & Tuesday)
10/04/2019 - 30/11/2020 - Night- From 7:00 p.m to 10:00 p.m. (Wednesday & Thursday)

Hours per week

12 hours approximately (Morning Classes)
6 hours approximately (Night Classes)

Price

R$ 71.652,38 + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included

Uniform, learning materials and utensils kit

Payment method

Debit / Credit Card (Visa, Master and American Express)*
Bank Slip
Bank Check

* Minimum number os students required for opening a class.
* Por payments with bank checks, please contact the admissions office
* Card installment will be done according to the number of months of the course duration.

Limit for payment

Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the three certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

Key information

* Minimum number os students required for opening a class.
* Por payments with bank checks, please contact the admissions office
* Card installment will be done according to the number of months of the course duration.

Diploma Details

Term Dates & Prices

Diplôme de Pâtisserie

Key information

* Minimum number os students required for opening a class.* Por payments with bank checks, please contact the admissions office* Card installment will be done according to the number of months of the course duration.

Diploma Details

Term Dates & Prices

* Minimum number os students required for opening a class.
* Por payments with bank checks, please contact the admissions office
* Card installment will be done according to the number of months of the course duration.