Le Cordon Bleu Logo

Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.

 Achieve your diploma and have a promising career in gastronomy!

Key information

  • 9 months (Morning Classes)
  • 1 year and 9 months (Night Classes)
  •  08/04/2019 - 16/12/2019 - Morning- From 7:30 a.m to 02:30 p.m. (Monday & Tuesday)
  •  10/04/2019 - 30/11/2020 - Night- From 7:00 p.m to 10:00 p.m. (Wednesday & Thursday)

Hours per week
  • 12 hours approximately (Morning Classes)
  • 6 hours approximately (Night Classes)
  • R$      71.652,38 + enrolment fee R$ 1,500.00*
    * net value without local or international taxes

Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit / Credit Card (Visa, Master and American Express)*
  • Bank Slip
  • Bank Check
    * Minimum number os students required for opening a class.
    * Por payments with bank checks, please contact the admissions office
    * Card installment will be done according to the number of months of the course duration.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements

Diploma Details

  • Who is this programme for?
    The Diplôme de Pâtisserie is suitable for students who wants to have a complete training on gastronomy and to work on the area.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the certificates: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie.
  • What qualification will I gain?
    The Diplôme de Pâtisserie is a worldwide renowed training. By obtaining this diploma, you will be able to work on the highest gastronomy. This is not a Bachelor degree.
  • Terms and Dates

    Term Dates & Prices

    Select a date
    Apr 8, 2019 - Dec 16, 2019 ( Standard )
    R$ 71,652.38
    Apr 10, 2019 - Nov 30, 2020 ( Standard )
    R$ 71,652.38