Diplôme de Pâtisserie

RIO DE JANEIRO

Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

Composed of certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the trends in the art of the Pâtisserie.

The Diplôme de Pâtisserie can be obtained in a period of 9 months of study or in up to 6 months, in the intensive mode. Achieve your diploma and have a promising career in gastronomy!

Key information

Duration

9 months

Hours per week

20 hours approximately

Price

R$ 69,050.00 + enrolment fee R$ 1,500.00

Items included

Uniform, learning materials and utensils kit

Payment method

Debit / Credit Card (Visa, Master and American Express)*
Bank transfer

* The credit card transaction fee will be added to the tuition fees.
* Card installment will be done according to the number of months of the course duration.

Limit for payment

Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the three certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

Who is this programme for?
The Diplôme de Pâtisserie is suitable for students who wants to have a complete training on gastronomy and to work on the area.
What are the entry requirements?
There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Pâtisserie you will need to complete the certificates: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie.
What qualification will I gain?
The Diplôme de Pâtisserie is a worldwide renowed training. By obtaining this diploma, you will be able to work on the highest gastronomy. This is not a Bachelor degree.
Terms and Dates

Term Dates & Prices

Select a date

2018

Aug 1, 2018 - Mar 29, 2019 (Standard, in Portuguese, French)

R$ 69,050.00

Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)

R$ 69,050.00

2019

Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)

R$ 69,050.00

Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)

R$ 69,050.00

Diplôme de Pâtisserie

Key information

* The credit card transaction fee will be added to the tuition fees.* Card installment will be done according to the number of months of the course duration.

Diploma Details

Term Dates & Prices

* The credit card transaction fee will be added to the tuition fees.
* Card installment will be done according to the number of months of the course duration.