Show your creativity in preparing exquisite desserts with advanced culinary techniques from around the world. The Diplôme de Pâtisserie is recognized as one of the most respected and comprehensive in the art of pastry and confectionery.
Composed by the certificates Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, The Diploma brings together French culinary techniques from classic to modern desserts, which are part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to trends in the art of Pâtisserie.
Get your diploma and have a promising career in gastronomy!
There is no requirement for prior knowledge of gastronomy. Just the requirement of a completed High School Diploma or equivalent document and being over 18 years old. To obtain the Diplôme de Pâtisserie, you need to complete the certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.
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