Le Cordon Bleu

Le Cordon Bleu
Europe & Middle East Regional Representatives
Contact us:
hub-europe@cordonbleu.edu

Study in an International Network

Explore Your Programmes Options



Cuisine


Boulangerie


Pâtisserie


Cuisine of the world


Management


Short Courses


Wine & Spirits














Online Learning

Testimonials

  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus

Contact Your Regional Representatives

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