Immerse yourself in the vibrant gastronomy of Spain as our chef takes you on a culinary journey of the cuisine.
In this 1-day course, our chef will teach you essential Spanish techniques and apply them to make delectable Spanish seafood, traditional Spanish fritters and a regional dessert. Drawing on the teachings of Le Cordon Bleu Madrid's Spanish Cuisine Diploma, students will experience traditional Spanish cuisine, but the techniques learnt will apply across the breadth of world cuisine.
Dishes taught on the course:
This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Brazilian, Lebanese, Peruvian, Turkish and Spanish cuisines.
Want to learn more about Spanish cuisine?
Le Cordon Bleu Madrid offers a well recognised Spanish Cuisine Diploma which provides a tour of the regional specialities, as well as applying a creative twist to the traditional cuisine.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
What you need to bring:
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.
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