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MasterClass Guest - Babette de Rozières

Paris - Hôtel de la Marine

Interact with our guest chef to broaden your culinary horizons!

In the Masterclass, a guest chef takes centre stage alongside a Le Cordon Bleu Paris Chef to introduce you to their origins, personality and creations.

Let yourself be guided in an elegant and exclusive setting at the historic Hôtel de la Marine.

In this Masterclass:
  • A 30-minute presentation to discover a chef or a cuisine from around the world
  • A 2-hour culinary workshop where you will create an original recipe with the guidance of an expert chef
  • A 30-minute gourmet tasting of your creation
Let discovery, flavors, and sharing be your companions. Aprons at the ready!

Babette de Rozières - Creole Cuisine

Babette de Rozières

Babette de Rozières in a nutshell:
Originally from Guadeloupe, Babette de Rozières has opened more than twenty restaurants, launched the Salon de la Gastronomie des Outre-mer in 2015, published several cookbooks and hosted numerous culinary television programmes.

In 2019, she launched the Parcours de la Gastronomie in the Ile-de-France, which aims to showcase France's culinary heritage through its gourmet highlights, including the Hôtel de la Marine.

In March 2023, she was awarded the Grand Prix du rayonnement français gastronomique, which represents her career and her fight for gastronomy and French culinary heritage. Babette cooks up her West Indian recipes every day in her restaurant La Case de Babette.

 

Price: 165.00€

Duration: 3 hours

Recipes

  • From 26 June to 25 September

    Saffron fricassee of king prawns with Caribbean gnocchi
    Bourbon Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
    26 June

    Martinican avocado feroce, cucumber rosette, toasted garlic bread
    Chicken leg with lime, spicy onions and chilli, yam purée
    17 July

    West Indian pink sea bream steak blaff flavoured with kaffir lime & mild spice
    Bourbon Guadeloupean
    21 August

    Lime and traditional colombo curry marinated chicken leg, rice flavoured with cinnamon
    Bourbon Guadeloupean cinnamon, nutmeg and Bourbon vanilla eggnog
    25 September

Last page update in June 2024.
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