Introduction to Plant-Based Cuisine

About this cooking class

Discover the vibrant world of modern plant-based cooking in Introduction to Plant-Based Cuisine, a one-day short course for home cooks, food enthusiasts and anyone curious about plant-forward cooking. Guided by our expert chef instructors, you’ll explore how to transform everyday vegetables, legumes and grains into beautifully balanced dishes using professional culinary methods.

What will you learn?

In this practical, technique-focused course, you’ll learn how to create restaurant-quality, plant-based dishes using chef-level skills that emphasise texture, balance and presentation.

Dishes you will create:

Next, you’ll work on a variety of fillings, including:

• Grilled tempeh & young vegetable salad with sesame and miso sauce
• Panisse with hummus, mixed peas & smoked paprika

By the end of the class, you’ll gain the confidence to create flavourful, nutritious plant-based dishes at home using techniques taught by Le Cordon Bleu chefs.

Whether you’re plant-based, vegan, or simply looking to enhance your vegetarian cooking skills, this one-day workshop offers a high-quality, immersive learning experience that reflects Le Cordon Bleu’s world-renowned culinary standards.

Places are limited - book below to secure your spot!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.