Spanish Cuisine

About this cooking class

Transport your tastebuds to Spain in this immersive one-day culinary experience by Le Cordon Bleu. Designed for passionate food lovers and aspiring home cooks alike, this intensive short course celebrates the bold flavours, vibrant traditions and rustic elegance of Spanish cuisine.

Across one jam-packed day, participants will explore classic Spanish cooking techniques while preparing an exciting menu inspired by regional specialties. From the rich comfort of a traditional Spanish omelette to the smoky flavours of fair-style octopus, this hands-on class offers a true taste of Spain’s diverse culinary culture. Guided by our culinary experts, you’ll gain practical skills, professional tips and the confidence to recreate these authentic dishes at home.

What will you learn?

Throughout the day, students will prepare and enjoy a selection of Spanish dishes while learning essential culinary techniques and flavour combinations unique to Spain. Menu highlights include:

• Spanish omelette demonstration
• Salt cod fritters with tartare sauce
• Fair-style octopus with cachelo potatoes and padrón peppers
• Fried milk with caramelised hazelnuts and red grape syrup

By the end of the course, you’ll leave with new culinary skills, recipe knowledge and inspiration to bring the spirit of Spain into your own kitchen.

Whether you’re looking to expand your cooking repertoire or simply indulge your love of great food, this one-day experience promises an unforgettable journey through Spain.

Limited places are available - secure your spot today!