Date: 31 October 2026
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 26 October 2026
Elevate your patisserie skills by mastering the bi-colour macaron. Learn the precision of macaron shells, the technique of creating dual-toned designs, and the art of pairing them with luscious fillings for both beauty and taste.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only