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3 months 20 classes

You learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Nov 1, 2021 - Jan 8, 2022 ( Standard )
    ₩ 7,700,000
    Jan 10, 2022 - Mar 26, 2022 ( Standard )
    ₩ 7,700,000
    Mar 28, 2022 - Jun 11, 2022 ( Standard )
    ₩ 7,700,000
    2022
    May 21, 2022 - Nov 5, 2022 ( Saturday )
    ₩ 7,700,000
    Jun 13, 2022 - Sep 17, 2022 ( Standard )
    ₩ 7,700,000
    Sep 19, 2022 - Dec 3, 2022 ( Standard )
    ₩ 7,700,000
    Nov 12, 2022 - Apr 1, 2023 ( Saturday )
    ₩ 7,700,000
    Dec 5, 2022 - Feb 18, 2023 ( Standard )
    ₩ 7,700,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 7,700,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 7,700,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 7,700,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,700,000

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