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3 months 20 classes

You learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Nov 22, 2021 - Jan 29, 2022 ( Standard )
    ₩ 7,700,000
    Feb 3, 2022 - Apr 16, 2022 ( Standard )
    ₩ 7,700,000
    Apr 18, 2022 - Jul 2, 2022 ( Standard )
    ₩ 7,700,000
    2022
    Jul 4, 2022 - Oct 8, 2022 ( Standard )
    ₩ 7,700,000
    Jul 9, 2022 - Dec 24, 2022 ( Saturday )
    ₩ 7,700,000
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 7,700,000
    Dec 26, 2022 - Mar 11, 2023 ( Standard )
    ₩ 7,700,000
    Dec 31, 2022 - May 27, 2023 ( Saturday )
    ₩ 7,700,000
    2023
    Mar 13, 2023 - May 27, 2023 ( Standard )
    ₩ 7,700,000
    May 29, 2023 - Sep 2, 2023 ( Standard )
    ₩ 7,700,000
    Sep 4, 2023 - Nov 18, 2023 ( Standard )
    ₩ 7,700,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 7,700,000

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