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3 months 20 classes

You learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2022
    Jul 4, 2022 - Oct 8, 2022 ( Standard )
    ₩ 8,000,000
    Jul 9, 2022 - Dec 24, 2022 ( Saturday )
    ₩ 8,000,000
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 8,000,000
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 8,000,000
    Jan 7, 2023 - Jun 17, 2023 ( Saturday )
    ₩ 8,000,000
    2023
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 8,000,000
    Jun 19, 2023 - Sep 23, 2023 ( Standard )
    ₩ 8,000,000
    Sep 25, 2023 - Dec 23, 2023 ( Standard )
    ₩ 8,000,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 8,000,000

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