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3 months 20 classes

You learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2024
    Mar 25, 2024 - Jun 15, 2024 ( Standard , in French , Korean )
    9,000,000₩
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in French , Korean )
    9,000,000₩
    Jun 22, 2024 - Dec 21, 2024 ( Saturday , in French , Korean )
    9,000,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in French , Korean )
    9,000,000₩
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Jun 21, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )
    9,000,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    9,000,000₩

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