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3 months 20 classes

You learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Apr 12, 2021 - Jun 19, 2021 ( Standard )
    ₩ 7,700,000
    2021
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 7,700,000
    Jun 26, 2021 - Dec 18, 2021 ( Saturday )
    ₩ 7,700,000
    Oct 11, 2021 - Dec 18, 2021 ( Standard )
    ₩ 7,700,000
    Dec 20, 2021 - Mar 5, 2022 ( Standard )
    ₩ 7,700,000
    Mar 7, 2022 - May 14, 2022 ( Standard )
    ₩ 7,700,000
    2022
    May 16, 2022 - Jul 30, 2022 ( Standard )
    ₩ 7,700,000
    May 21, 2022 - Nov 5, 2022 ( Saturday )
    ₩ 7,700,000
    Aug 22, 2022 - Nov 5, 2022 ( Standard )
    ₩ 7,700,000
    Nov 7, 2022 - Jan 14, 2023 ( Standard )
    ₩ 7,700,000
    Nov 12, 2022 - Apr 1, 2023 ( Saturday )
    ₩ 7,700,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 7,700,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 7,700,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 7,700,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,700,000

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