Cheese & Wine Pairing Masterclass

London

Discover how the taste of a wine can influence the taste of a cheese and vice versa in this cheese and wine pairing evening course. Sample a variety of cheeses, which will be paired with a sparkling wine, two white wines, a red wine, a dessert wine and a dry fortified wine.

By the end of the session you will be a budding expert in matching cheese and wine.

Content of our cheese and wine pairing course:

Tasting of six wines including: sparkling, white, red, dessert and fortified wines.
Tasting of a variety of cheeses made from pasteurised or raw milk, goat's milk, cow's milk and ewe's milk.

Included in the price:
2 hour demonstration and tasting of six wines with Master Sommelier Matthieu Longuere. No previous experience is required to participate in this course.

Wine at Le Cordon Bleu
Overseen by Matthieu Longuere MS, Le Cordon Bleu London wine masterclasses aim to provide a better understanding and appreciation of wine through the study of some key winemaking processes, regions and relevant topics such as food and wine pairing.

Purchasing as a gift?

Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique.

Le Cordon Bleu Loyalty Rewards

Attending this course will give you 1 stamp in your Culinary Passport. If this is the first course you are attending, please note you will only receive your physical Culinary Passport upon receipt of your 2nd stamp. If you have studied with us before, please remember to bring your passport with you and present it to be stamped when you arrive for your class.