Pâtisserie Techniques

About this cooking class

Ready to transform your love of desserts into serious pâtisserie skills? Le Cordon Bleu’s Pâtisserie Techniques cooking class is the ultimate hands-on, flavour-packed experience that will take you from home baker to pastry pro in just four days. You’ll get to roll, whisk and bake your way through the art of French pâtisserie while mastering essential techniques.

What will I learn?

Each day, you will hone your skills on a different pâtisserie topic, leaving no stone unturned as you work your way towards mastery.

• Day 1: Pastry
• Day 2: Laminated dough and aerated pastries
• Day 3: Cake batters
• Day 4: Mousses and bavarians

You’ll also have the chance to create a variety of French pastries and desserts, including:

• Decadent chocolate mousse
• Honey madeleines
• Tarte tatin
• St. Clement’s cake
• Raspberry and orange choux buns
• Classic lemon tart

Are you ready to unleash your inner pâtissier? Get a taste of what we’ve been teaching globally for 130 years.

Enrol now to secure your spot – places are limited!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.