Begin the most intensive and comprehensive training in classic French culinary techniques. This program combines the Diplôme de Pâtisserie and the Diplôme de Cuisine and is considered a passport for life in an ever-changing industry. Le Grand Diplôme is earned when the student successfully completes the Basic, Intermediate and Superior Cuisine courses and the Basic, Intermediate and Superior Pastry courses. The student will also receive a certificate for each course successfully completed.
Grand Diplôme®: 2014 Diplôme de Pâtisserie, 2025 Diplôme de Cuisine
My life has completely changed since graduating from Le Cordon Bleu.
I was looking for a school which provides the best pastry lessons in Korea. As Le Cordon Bleu specializes in French pastry, it was terrific to learn directly from French chefs.
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