The Superior Pâtisserie combines techniques, concepts and artistic skills you have acquired during the Basic and Intermediate Pâtisserie levels. This course will encourage you to use all your knowledge into practice and personalize your work in the kitchen.
Through theoretical, demonstration and practical classes, you will develop your creativity and learn how to create true masterpieces in the art of Pâtisserie. The Superior Pâtisserie is the last stage for you to obtain the Diplôme de Pâtisserie
Hours per week
- R$ 23,000.00 + enrolment fee R$ 1,500.00
- Uniform, learning materials and student knife kit.
- This is the last step to obtain the Diplôme de Pâtisserie. To enroll for this certificate, you will need to complete the Intermediate Pâtisserie Certificate at first.