Le Cordon Bleu Logo
Superior Pâtisserie combines techniques, concepts and artistic skills you have acquired during Basic and Intermediate Pâtisserie so you can put all the knowledge into practice and customize your work in the kitchen.

Through theory, demonstration, and practical classes, you will develop your creativity and learn to create true masterpieces in the art of confectionery. The Superior Pâtisserie is the last stage to achieve Diplôme de Pâtisserie.

Important Information

Hours per week
* Net value without local or international taxes
Included Items
Forms of Payment


Certificate Details

  • Who is this program for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Pâtisserie level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Pâtisserie. To enroll for this certificate, you will need to complete the Intermediate Pâtisserie Certificate at first.
  • What qualification will I gain?
    The Superior Pâtisserie is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Pâtisserie.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    Oct 2, 2023 - Dec 5, 2023 ( Standard , in Portuguese )
    Apr 8, 2024 - Jun 21, 2024 ( Standard )