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Basic Cuisine Certificate presentation

  • Basic Cuisine Certificate programme details
    Introduction to French Cuisine:
    • French culinary terms & definitions
    • Organization, safety and hygiene in the kitchen
    • Professional knife handling and introduction to diverse cuts
    • Classic French techniques
    • Learning foundations : stocks, sauces, forcemeats & doughs
    • Storage methods
    All demonstration classes are translated into English.

    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-12 hours of courses daily.

  • Entry requirements
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and apply

    Term Dates & Prices

    Select a date
    2018
    Jun 11, 2018 - Jul 19, 2018 (Intensive)
    € 10,600.00
    Nov 12, 2018 - Dec 21, 2018 (Intensive)
    € 10,600.00
    2019
    Jan 7, 2019 - Mar 29, 2019 (Standard)
    € 10,600.00
    Jan 7, 2019 - Feb 15, 2019 (Intensive)
    € 10,600.00
    Apr 8, 2019 - Jun 28, 2019 (Standard)
    € 10,600.00
    Jul 8, 2019 - Sep 27, 2019 (Standard)
    € 10,600.00
    Jul 8, 2019 - Aug 16, 2019 (Intensive)
    € 10,600.00
    Oct 7, 2019 - Dec 20, 2019 (Standard)
    € 10,600.00
    2020
    Jan 6, 2020 - Mar 27, 2020 (Standard)
    € 10,600.00
    Apr 6, 2020 - Jun 26, 2020 (Standard)
    € 10,600.00
    Jul 6, 2020 - Sep 25, 2020 (Standard)
    € 10,600.00
    Oct 5, 2020 - Dec 18, 2020 (Standard)
    € 10,600.00
  • Apply for the Cuisine Diploma
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