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Basic Cuisine Certificate presentation

  • Basic Cuisine Certificate programme details
    Introduction to French Cuisine:
    • French culinary terms & definitions
    • Organization, safety and hygiene in the kitchen
    • Professional knife handling and introduction to diverse cuts
    • Classic French techniques
    • Learning foundations : stocks, sauces, forcemeats & doughs
    • Storage methods
    All demonstration classes are translated into English.

    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-12 hours of courses daily.

  • Entry requirements
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and apply

    Term Dates & Prices

    Select a date
    2020
    Oct 5, 2020 - Nov 10, 2020 ( Intensive )
    € 10,600.00
    Oct 5, 2020 - Dec 18, 2020 ( Standard )
    € 10,600.00
    2021
    Jan 6, 2021 - Feb 12, 2021 ( Intensive )
    € 10,600.00
    Jan 6, 2021 - Mar 26, 2021 ( Standard , in English )
    € 10,600.00
    Jan 6, 2021 - Mar 26, 2021 ( Standard )
    € 10,600.00
    Apr 6, 2021 - Jun 25, 2021 ( Standard )
    € 10,600.00
    Jul 5, 2021 - Aug 13, 2021 ( Intensive )
    € 10,600.00
    Jul 5, 2021 - Sep 24, 2021 ( Standard )
    € 10,600.00
    Oct 4, 2021 - Dec 17, 2021 ( Standard )
    € 10,600.00
    2022
    Jan 5, 2022 - Feb 11, 2022 ( Intensive )
    € 10,600.00
    Jan 5, 2022 - Mar 25, 2022 ( Standard )
    € 10,600.00
    Apr 4, 2022 - Jun 24, 2022 ( Standard )
    € 10,600.00
    Jul 4, 2022 - Aug 12, 2022 ( Intensive )
    € 10,600.00
    Jul 4, 2022 - Sep 23, 2022 ( Standard )
    € 10,600.00
    Oct 3, 2022 - Dec 16, 2022 ( Standard )
    € 10,600.00
  • Apply for the Cuisine Diploma
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