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A Culinary Voyage: Lebanese Cuisine


Nestled between the Mediterranean and the Middle East, with strong influences from the Ottoman empire and the French, Lebanese cuisine is revered for its use of a wide choice of ingredients and spices.

Under the expert guidance of our chef, students will learn how to prepare a refined feast fit for the Lebanese table. This 1-day course will be full of an abundance of Lebanese ingredients.

Dishes taught on the course:

  • Hummus (demo only) – chickpea, tahini, olive oil and lemon dip
  • Muhammara – nut and roasted red pepper dip
  • Pumpkin kibbeh – fried pumpkin and bulgur balls with a walnut, spinach, and sumac filling
  • Fish sayadieh – pan–fried sea bass, cumin rice and crispy onions
  • Flatbread

This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Brazilian, Peruvian, Turkish and Lebanese cuisines.  For customers interested in all five days, there is a 10% discount available if you book as a package.

Want to know more about Lebanese cuisine?
You can immerse yourself in Lebanese culture and its cuisine by studying at Le Cordon Bleu Lebanon.

Price: £ 250.00

Duration: 1 day

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Culinary Voyage - Brazilian Cuisine
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Culinary Voyage - Peruvian Cuisine
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Culinary Voyage - Spanish Cuisine
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