A Culinary Voyage: Lebanese Cuisine

Nestled between the Mediterranean and the Middle East, with strong influences from the Ottoman empire and the French, Lebanese cuisine is revered for its use of a wide choice of ingredients and spices.

Under the expert guidance of our chef, students will learn how to prepare a refined feast fit for the Lebanese table. This 1-day course will be full of an abundance of Lebanese ingredients.

Dishes taught on the course:

• Hummus (demo only) – chickpea, tahini, olive oil and lemon dip
• Muhammara – roasted nuts and red pepper dip
• Pumpkin kibbeh – fried pumpkin and bulgur balls with a walnut, spinach, and sumac filling
• Fish sayadieh – pan–fried sea bass, cumin rice and crispy onions
• Flatbread

This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Brazilian, Peruvian, Turkish and Lebanese cuisines.

Want to know more about Lebanese cuisine?
You can immerse yourself in Lebanese culture and its cuisine by studying at Le Cordon Bleu Lebanon.