The participant will create perfect eclairs under the guidance of our Chefs of Pâtisserie. Participant will learn the main types of Éclairs, taking the participant to the crucial stages of the manufacturing process.
•Maximum of 16 students. •Teaching Method: 2 hours Demonstrative / 2 hours practical •You take home what you cook.
•Le Cordon Bleu apron. •Dish Cloth. •Bibico. •Hair Net. •Ingredients. •Handout with recipes. •Certificate of participation.
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