Paris – Brest

Paris - Hôtel de la Marine


Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of the Paris-Brest, an iconic pastry combining the lightness of choux pastry with the smoothness of praline cream. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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