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A complete Cuisine training with professional immersion
The Cuisine Diploma in Professional Immersion includes the Cuisine diploma, with a practical application and an internship of 3 months. The objective of this program is to provide students with in-depth culinary training followed by solid professional experience.

We have included two practical experiences into this new program. A practical application within the institute after obtaining the intermediate certificate, and an internship with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate.

4 intakes each year: new programme from April 2019

Key information

Duration: 15 months

Entry requirements: 18 years or older, High School Diploma or equivalent. No prior culinary experience is required

Teaching Languages: French translated into English.

Tuition fees:  30 400 € (include ingredients, uniforms, Zwilling® knife set, learning materials)

Program Details

  • Course structure

    This program consists of Le Cordon Bleu Paris Cuisine diploma and two practical experiences.

    Twelve months are spent at the institute to studying Cuisine. Lessons are divided into two parts:

    • Cuisine demonstrations where students become familiar with the Cusine techniques and recipes taught by the Chefs
    • Practical classes where students apply the cuisine techniques and prepare the recipes themselves, at individual work stations

    The last six months of the program are devoted to working with our partners (Le Meurice, L'Atelier de Joël Robuchon, Mandarin Oriental...) for internships.

  • Who is this programme for

    The programme is designed for students who want to study Cuisine, as well as be able to apply their knowledge in a professional environment :

    • Graduates with or without professional experience, looking for a complete training, to be operational quickly and have a complete knowledge of the profession
    • Professionals in reconversion
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Apr 8, 2019 - Jun 26, 2020 ( Standard )
    € 30,400.00
    Jul 8, 2019 - Sep 25, 2020 ( Standard )
    € 30,400.00
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