Rolled “Black Forest” Yule Log

Celebrate the festive season by creating a rolled Black Forest Yule Log, an elegant take on one of the most iconic chocolate desserts.

Combining the richness of chocolate with the bright, fruity notes of sour cherries, this festive creation offers a perfect balance of flavour and texture. Its light sponge and indulgent filling make it a timeless centrepiece for Christmas celebrations, bringing together tradition and refinement.

Guided by a Pastry Chef from Le Cordon Bleu Paris Institute, you will prepare this festive dessert in a welcoming atmosphere while benefiting from professional advice and expertise inspired by the highest standards of French pâtisserie.

A moment of sharing and creativity to take your pastry skills to the next level.