Rolled “Black Forest” Yule Log
Paris - Hôtel de la Marine
Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.
During this workshop, you will discover the secrets behind preparing the Rolled "Black Forest" Yule Log, a festive creation that elegantly reinterprets the iconic flavours of chocolate and sour cherry. You will learn how to balance textures and flavours to enhance each ingredient with finesse.
A moment of sharing and creativity to take your pastry skills to the next level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
