Rolled “Black Forest” Yule Log
Paris - Hôtel de la Marine
Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.
During this workshop, you will discover the secrets behind preparing the Rolled "Black Forest" Yule Log, a festive creation that elegantly reinterprets the iconic flavours of chocolate and sour cherry. You will learn how to balance textures and flavours to enhance each ingredient with finesse.
A moment of sharing and creativity to take your pastry skills to the next level.
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Course: Rolled “Black Forest” Yule Log
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