Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
This 1-day class will teach you how to make a cook with a variety of wholesome grains, incorporating them into several delicious dishes.
During this lesson students will learn to prepare:
- Rice crepes
- Salad and dressing
- Kibbeh
- Walnut dip
- Arepas
- Vegetable and bean fritter
- Salsa
Recipes included in this course are:
- Crispy brown rice and coconut crepes, beansprouts salad, chilli and lime dressing
- Bulgur wheat and spinach kibbeh, red pepper and walnut dip
- Saffron arepas, cannellini and courgette fritters, sweetcorn Aji salsa
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.