The curriculum is composed of two Le Cordon Bleu diplomas:
- The Diplôme de Cuisine which includes three certificates: Basic, Intermediate and Superior. The diploma is an extensive qualification in culinary arts. By the end of the 9 month tuition, students will become highly skilled and gain essential creative skills.
- Diploma in Culinary Management: upon successful completion of the Diplôme de Cuisine, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.