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Lunch Workshops - Wine

Paris - Hôtel de la Marine
During the summer season and the 2024 Olympic Games, a unique wine-tasting experience accompanied by gastronomic pairings is offered in our dedicated wine lounge. 

For 1:30, food and wine pairings will be highlighted by the combination of a gourmet meal prepared by Chef Eric Briffard, Meilleur Ouvrier de France, with a selection of wines from producers reflecting their terroirs.  

Our head sommelier will guide the tasting from aperitif to dessert, to make this a memorable culinary experience for wine and food lovers alike.



By Chef Eric Briffard, Meilleur Ouvrier de France

Burgundy choux pastries
Chablis "Saint-Pierre" 2023 Domaine Jean et Sébastien Dauvissat

Roasted Landaise chicken, suprême with almond butter, apricots with lemon verbena, macaroni with parmesan, pearled jus.
Morgon "Les Charmes" 2022 Domaine Chopin

Red berry ''pavlova'', marigold ice cream
Cerdon du Bugey 2023 Domaine Renardat-Fache
Coffee "Le Cinq" Vincent Ballot Coffee Roaster Best Craftman selection, served with chocolates

Alcohol abuse is dangerous for your health - consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.

Price: 98.00€

Duration: 1 hour 30 minutes