Immerse youself in a unique and unforgettable wine tasting experience accompanied by gourmet pairings offered in our dedicated wine tasting room.
Food and wine pairings will be highlighted for 1h30, by combining a gastronomic meal by Chef Éric Briffard (Meilleur Ouvrier de France - MOF), with a range of carefully selected wines.
Our Head Sommelier will lead the tasting, from aperitif to dessert, creating a memorable culinary experience for wine and gastronomy lovers.
Note:
- The menu includes three glasses of wine (with the option to choose non-alcoholic beverages if preferred). An additional charge may apply on-site for those wishing to have one extra glasse as part of the pairing.
- When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.
- Depending on the life of the wine cellar and the availability of certain wines, some cuvées and vintages may be subject to change.