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Gastronomic Lunch With Wine Pairings

Paris - Hôtel de la Marine

Immerse youself in a unique and unforgettable wine tasting experience accompanied by gourmet pairings offered in our dedicated wine tasting room.

Food and wine pairings will be highlighted for 1h30, by combining a gastronomic meal by Chef Éric Briffard(Meilleur Ouvrier de France - MOF), with a range of carefully selected wines.

Our Head Sommelier will lead the tasting, from aperitif to dessert, creating a memorable culinary experience for wine and gastronomy lovers.

Note:
  • The menu includes three glasses of wine (with the option to choose non-alcoholic beverages if preferred). An additional charge may apply on-site for those wishing to have one extra glasse as part of the pairing.
  • When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.

Price: 95.00€

Duration: 1 hour 30 minutes

Menu

  • February 2026

    6 February, 13 February, 20 February, 27 February
    Burgundy choux pastries
    Champagne 1er Cru « Secret de Famille » Montmarthe

    Veal sweetbread, chicken quenelles, scarlet “gamba” prawn vol-au-vent, morel mushroom sauce with ‘‘vin jaune’’ wine
    Côtes du Jura « chardonnay » 2022 Rijckaert

    Opera cake, coffee ice cream with green cardamom
    AOP Maury « Cuvée spéciale - 10 ans d'âge » Mas Amiel

    Sweet treats

  • March 2026

    6 March, 13 March, 20 March, 27 March
    Burgundy choux pastries
    Champagne 1er Cru « Secret de Famille » Montmarthe

    Scallop carbonara, green cabbage with ginger, roast red kuri pumpkin
    Saumur Brézé « Midi » 2019 Arnaud Lambert

    Pear and almond cream tartlet, Isigny cream, comice pear sorbet
    Poiré "Granit" Brut Eric Bordelet

    Sweet treats

  • April 2026

    3 April, 4 April, 10 April, 11 April, 17 April, 18 April, 24 April, 25 April
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Bömlo® salmon, Gamay de Touraine sauce, Swiss chard gratin with parmesan, fairy ring mushrooms
    Orléans Rouge 2023 Domaine du Clos Saint Fiacre

    Paris-Brest with praline, Piedmont hazelnut ice cream and caramelised hazelnut pieces
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet Treats

  • May 2026

    2 May, 8 May, 15 May, 16 May, 22 May, 23 May, 29 May, 30 May
    Burgundy choux pastries
    Vin de France « Viognier » 2022 Domaine Lionel Brenier

    Suckling veal cushion roasted with fresh lemon verbena and Menton lemon, polenta with Taggiasche olives, grey courgette with ricotta
    Hautes Côtes de Nuits 2022 David Duband

    Baba with aged rum, red berry nage, Isigny cream Chantilly (Dessert to share)
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet Treats

  • June 2026

    6 June, 12 June, 13 June, 19 June, 20 June, 26 June, 27 June
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Landes chicken supreme stuffed with almonds, apricots and fondant potatoes with fresh lemon verbena
    Hautes Côtes de Nuits 2022 David Duband

    Raspberry millefeuille, light pistachio cream, Sicily lemon sorbet (Dessert to share)
    Cerdon du Bugey 2023 Domaine Renardat-Fache

    Sweet Treats

Alcohol abuse is dangerous for your health, consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.





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