The Art of Cooking like a Chef demonstration presentation
You will spend time with a top class cuisine Chef in the very heart of Paris, renowned the world over for its gastronomy.
The Art of Cooking like a Chef workshop is open to all. Whether you are a gourmet connoisseur, keen to create delicious homemade dishes for your guests or simply want to learn more about Culinary Art, Le Cordon Bleu cuisine Chef will share their secrets with you.
You will be able to watch a renowned cuisine Chef make French recipes.
On the menu:
24 July, 6 August, 31 August, 13 September, 27 September
Red pepper and smoked sweet capsicum soufflé
Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian
12 October, 31 October, 9 November, 29 November, 7 December
Fine wild mushroom tart, aubergine caviar with curry
Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass
Pearled scallops in chicken broth, foie gras, ginger, Granny Smith apple and mango
Venison fillet roasted with juniper berries, ‘’short’’ jus, chanterelle mushrooms, chervil root purée
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.