Demonstration - The Art of Cooking like a Chef

Duration: 2:30 hrs

The Demonstration - The Art of Cooking like a Chef workshop is open to all. Whether you are a gourmet connoisseur, keen to create delicious homemade dishes for your guests or simply want to learn more about Culinary Arts, Le Cordon Bleu cuisine Chefs will share their secrets with you during a 2:30 hours long demonstration and show you how to prepare a starter and a main course.

Comfortably seated, participants will be able to take notes and ask any questions they may have. A recipe booklet and pencil will be provided to make the experience even more interactive! A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

2026
12 November
The perfect egg, Jerusalem artichokes confit with duck magret, toasted buckwheat, Parmesan Reggiano cream
Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass

15 December
Pearled scallops in chicken broth, foie gras, ginger, Granny Smith apple and mango
Beef fillet roasted with juniper berries, ‘’short’’ jus, wild mushrooms, chervil root purée

2027
26 February, 3 April
Fine golden chanterelle mushroom tart, aubergine caviar with curry
Roasted yellow chicken with walnut butter, root vegetables and mushrooms, pearled vin jaune jus and cocotte potatoes

9 January, 18 March
Spiced duck foie gras ravioli, chicken broth with ginger, Red Meat radish
Braised beef cheek Burgundy style with blackcurrants and carrots with caraway

18 June
Provence garden tomato salad, raspberry pesto, fougasse with black olives
Milk-fed veal rib roast ‘‘en cocotte’’ with lemon verbena and preserved lemon, young broad beans, fondant potatoes with fennel and pearled jus

14 May
Gilt-head sea bream ceviche, “Leche de Tigre” marinade
Golden pan-fried cod, tangy butter with apricot, courgette marmalade with marjoram

Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants

Go from demonstration to practice with our complete demonstration and workshop pack. Enjoy an immersive 5h30 culinary experience!