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What Will I Learn?  

There’s so much more to a raw food diet than a bowl of vegetables! Raw foods are popular for a variety of reasons from health claims through to a reduced impact on the environment. There is a huge curiosity to the benefits and understanding “What does raw food mean?” This course provides an in-depth, and hands-on, introduction to preparing and eating raw food, with a focus on the history, uses, nutrition, health claims and the ethical and sustainable benefits. Explore the benefits of raw food in terms of nutrition and flavour development, and the enhancement of certain ingredients.    

Delve into the raw pantry and the methods of preparation that meet the low-heat threshold and enhance your knowledge and skills to confidently prepare raw food for yourself and others.

Our Study Options

Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:

Personalise your study experience by interacting with your instructor and fellow participants. See above for the next delivery date for the premium option.
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.

Course Structure

Follow, practice, and develop recipes with confidence, for your own use at home or in a professional capacity.

Weekly topics include:
Whether you are a non-food professional interested in healthy eating,  a chef looking to enhance your expertise, a café owner wanting to diversify your menu, or an entrepreneur looking for new opportunities,  you will benefit from this course.

Course Introduction

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