Le Cordon Bleu
South East Asia Regional Representatives
Contact us: firstname.lastname@example.org
Study at LCB is one of my dreams, The course of Le Grand Diploma at Le Cordon Bleu is very unique and very in depth of learning French cuisine. After graduation, the internship program of school at patisserie, the oldest shop in France and the 3-stars Michelin restaurant made invaluable experiences which brought me the journey of variaty culinary careers until now.
"Le Cordon Bleu has been and always is my dream come true, where I found not only my passion and turned it into my carrier but also my first step into the gastronomic professional world. Since then, I have opportunities to work with big chefs, transfer my knowledge to people who have the same passion with me and prepare for my own bakery shop. I am truly grateful with everything Le Cordon Bleu had gave me"
The top culinary school you should choose if you want a to learn the correct mindset, attitude and good skills in the kitchen. The school that allows me to live my dreams.
I fell in love with cooking and french cuisine even more after completing my Diplome de Cuisine. I am lucky to have imbibed the French culture and way of life while studying in Paris and share it back home through the technics and cuisines that i learned from Le Cordon Bleu. This enabled me to create to brands in my home country the Philippines, Nina's Kitchen a family friendly Filipino French Fusion restaurant and Bestea, catering to Asia's Milk Tea Craving.
"Every single of raw materials enhance the creativity of remarkable art of food and tasty which made from love".
"Studying with Le Cordon Bleu prepared me with all knowledge to assist me in my hospitality career"
“Even though my expertise is Vietnamese and Asian cuisine, the classical French cooking techniques and philosophy that learned at Le Cordon Bleu has formed the foundation of my cooking and who I am as a chef. “
“Cooking Passion” : just two words, but it describe clearly about myself I had traveled at Le Cordon Bleu Melbourne and got a lot of experiences about Cooking including Skills & Knowledge. Now, with my knowledge, i feel more confidence to spent more time in hospitality industry. And got the good results. A big “Thank You“ to all the Chef & Teacher at Le Cordon Bleu Melbourne - The Best Cooking School In Over The World.
Choosing Le Cordon Bleu Paris seemed natural because of the seriousness of the institute and because of its reputation with major pastry shops in the world. Working with the chefs here in Paris is a good experience for me not only to learn about the French gastronomy but also to discover interesting ingredients that I had never known before. The training at Le Cordon Bleu Paris gave me a solid set of skills and knowledge and fuelled the passion on which I have built my career @ Le Petit Roland.
"I have learned how to be a chef and also a teacher from my master chef who taught me at Le Cordon Bleu,Sydney. My learning experience from here has given me a great chance to become a pastry instructor of one of the best culinary college in Thailand"
“Choosing Le Cordon Bleu Paris seemed natural because of the seriousness of the institute and because of its reputation with major pastry shops in the world. Working with the chefs here in Paris is a good experience for me not only to learn about the French gastronomy but also to discover interesting ingredients that I had never known before. The training at Le Cordon Bleu Paris gave me a solid set of skills and knowledge and fuelled the passion on which I have built my career.”
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