Pastry is the branch of gastronomy that comes closest to art. A career in Pastry will allow you to develop your talent and technique, transforming it into a high-level tool to meet the demands of an internationally competitive world.
Objectives
Learn and apply the latest pastry techniques from around the world.
Execute the repertoire of Peruvian and international pastry recipes correctly.
Know and operate all the utensils and equipment used in pastry making.
Plan, organize, and manage the operation of the pastry department in restaurants, hotels, and similar establishments.
Determine the cost of raw materials and their impact on the price of finished products.
Ensure food safety throughout the food chain and verify the quality of ingredients.
Refine and optimize the proper use of raw materials to achieve the best possible results.
