Master of Applied
Hospitality Management

To apply for a Master of Applied Hospitality Management applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

Each trimester is delivered across 13 weeks with a mid-trimester break (Week 6) and holiday breaks are scheduled for a period of time of 1 to 6 weeks starting at the conclusion of each Study Period.

For more detailed information on how to apply for this program please click here.

• Accounting for Managers

• People, Leadership and Performance
  

• Research Methods for Decision Making 

• Business Continuity Management
  

• Marketing Management
  

• Managing Hospitality in the International Context
  

• Operations Management
  

• 1x Elective Unit
  

YEAR 2:
SUBJECTS

• Revenue Management
  

• Service Quality Management
  

• Hospitality Business Planning (Capstone)
  

• 1x Elective Unit
  

• 2x WIL Placements OR Research Projects
  

Applicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.

Admission criteria:

• Applications with higher education study:
  Applications with previous higher education study will be eligible for entry into Le Cordon Bleu’s vocational education training (VET) and/or higher education programs. Academic Credit will be assessed upon application and approved Academic Credit will be detailed in the Letter of Offer. Successful completion of an approved undergraduate degree will be required for entry into our postgraduate programs.
• Applicants with VET study:
  Applications with recognised VET studies will be eligible for entry into Le Cordon Bleu’s VET and undergraduate programs. Academic Credit will be assessed upon application and approved Academic Credit will be detailed in the Letter of Offer.
• Applicants with work and life experience:
  Applicants who are over 21 years of age at the time of application are entitled to consideration for entry as mature-age students. For entry into undergraduate and postgraduate programs applicants must have at least three years' work experience at a supervisory/management level as deemed relevant by the Executive Dean of Le Cordon Bleu Australia or nominee.
• Applicants with secondary education:
  Applicants will be required to have successfully completed an Australian Year 11 (for VET programs) or Year 12 program (for undergraduate programs) or recognised foundation program. No ATAR is required. There is no expiry date on completion of these qualifications.

Successful graduates will gain a Master of Applied Hospitality Management.

Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.

Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government. For more information on how to apply for FEE-HELP please click here.