Bakery Foundations

Mexico

Certificate

A practical course where you will learn the techniques, bases and fundaments with which you can prepare different kinds of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

We have 4 School Cycles in the year: January, May, July and October.

Key Information

Duration Standard: 7 weeks approximately
Duration Intensive: 5 weeks approximately
Price: $4,750.00 USD (Tuition + Certificate Cost)
Days a Week Standard: 3 days
Days a Week Intensive: 5 days
Hours per Week Standard: Approximately 18 hrs.
Hours per Week Intensive: Approximately 30 hrs.
Teaching Method: Practical workshop
Minimum of Students: 8 students per group
Maximum of Students: 12 students per group

Certificate Details

Includes
- 2 Complete Uniforms of Le Cordon Bleu
- Ingredients
- Recipe
- Bakery Foundations Certificate
Admission Documents
- Complete the Online Application form
- Copy of Birth Certificate (scanned)
- Copy of Most Recent Studies Certificate (scanned)
- Digital Photograph
School Cycles

Term Dates & Prices

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2025

Jul 14, 2025 - Aug 27, 2025 ( Standard , Morning , in Spanish )

5,000.00USD

Oct 6, 2025 - Nov 19, 2025 ( Standard , Morning , in Spanish )

5,000.00USD

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