Bakery Foundations

Mexico

Certificate

A practical course where you will learn the techniques, bases and fundaments with which you can prepare different kinds of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

We have 2 School Cycles in the year: June & August.

Key Information

Duration: 4 weeks
Price: $4,750.00 USD (Tuition + Certificate Cost)
Days a Week: 5 days
Hours per Week: Approximately 30 hrs.
Teaching Method: Practical workshop
Minimum of Students: 8 students per group
Maximum of Students: 12 students per group

Certificate Details

Includes
- 2 Complete Uniforms of Le Cordon Bleu
- Pair of kitchen shoes
- Ingredients
- Recipe
- Bakery Foundations Certificate
Admission Documents
- Complete the Online Application form
- Copy of Birth Certificate (scanned)
- Copy of Most Recent Studies Certificate (scanned)
- Digital Photograph
School Cycles

Term Dates & Prices

Select a date

2023

Jun 12, 2023 - Jul 26, 2023 ( Standard , in Spanish )

4,750.00USD

Aug 7, 2023 - Sep 20, 2023 ( Standard , in Spanish )

4,750.00USD

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