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              A practical course where you will learn the techniques, bases and fundaments with which you can prepare different kinds of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

              We have 1 School Cycle in the year: July.

              Key Information

              Duration: 5 weeks
              Price: $4,200.00 USD (Tuition + Certificate Cost)
              Days a Week: 4 days
              Hours per Week: Approximately 24 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 12 students per group

              Certificate Details

              • Includes
                • 2 Complete Uniforms of Le Cordon Bleu
                • Pair of kitchen shoes
                • Ingredients
                • Recipe
                • Bakery Foundations Certificate
              • Admission Documents
                • Complete the Online Application form
                • Copy of Birth Certificate (scanned)
                • Copy of Most Recent Studies Certificate (scanned)
                • Digital Photograph
              • School Cycles

                Term Dates & Prices

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                Jul 16, 2018 - Aug 16, 2018 (Intensive, in Spanish)
                USD 4,200.00

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