Le Cordon Bleu Logo


A practical course where you will learn the techniques, bases and fundaments with which you can prepare different kinds of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.


We have 2 School Cycles in the year: June & August.


Key Information

Duration: 4 weeks
Price: $4,750.00 USD (Tuition + Certificate Cost)
Days a Week: 5 days
Hours per Week: Approximately 30 hrs.
Teaching Method: Practical workshop
Minimum of Students: 8 students per group
Maximum of Students: 12 students per group

Certificate Details

  • Includes
    • 2 Complete Uniforms of Le Cordon Bleu
    • Pair of kitchen shoes
    • Ingredients
    • Recipe
    • Bakery Foundations Certificate
  • Admission Documents
    • Complete the Online Application form
    • Copy of Birth Certificate (scanned)
    • Copy of Most Recent Studies Certificate (scanned)
    • Digital Photograph
  • School Cycles

    Term Dates & Prices

    Select a date
    Jun 12, 2023 - Jul 26, 2023 ( Standard , in Spanish )
    Aug 7, 2023 - Sep 20, 2023 ( Standard , in Spanish )

Information Request

Other Courses

Cuisine Diploma
Find out more
Pastry & Confectionery Diploma
Find out more
Wine & Spirits
Find out more