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In the Spanish Cuisine Intermediate Certificate of Le Cordon Bleu Madrid the students will have the opportunity to apply the techniques learnt in the Basic level course on a gastronomic tour around the different regions of France. Daily work in the kitchens is the key to accomplish the tasks in a natural and instinctive way and allows the incorporation of complex techniques.

During the last stage of the certificate, the student takes a Traiteur course, based on catering, which focuses on the preparation of a main course and its garnish. During this exercise, students learn about organization and teamwork.

3 months
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: Standard and intensive

Cuisine Intermediate Course Structure

Programme details


    Term Dates & Prices

    Select a date
    Jan 8, 2021 - Mar 31, 2021 ( Standard , in Spanish , English )
    € 8,850.00
    Apr 1, 2021 - Jun 30, 2021 ( Standard , in Spanish , English )
    € 8,850.00
    Jun 28, 2021 - Sep 30, 2021 ( Standard , in Spanish , English )
    € 8,850.00
    Aug 23, 2021 - Sep 30, 2021 ( Intensive , in Spanish , English )
    € 8,850.00
    Sep 27, 2021 - Dec 23, 2021 ( Standard , in Spanish , English )
    € 8,850.00
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