On the agenda:
- Seafood preparation - prawn, squid and crab
- Deep Fry Prawn with Tamarine Sauce
- Stir Fry Squid with Salted Eggyolk Sauce
- Stir Fry Crab with Curry Powder Sauce
Useful Note
Date: Saturday, 17th June 2023
Time: 09.00 - 16.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
