Seafood enthusiasts, rejoice! Dive into a culinary adventure at our upcoming workshop dedicated to the art of preparing and transforming fresh seafood into exquisite dishes - Deep Fry Prawn with Tamarine Sauce, Stir Fry Squid with Salted Eggyolk Sauce and Stir Fry Crab with Curry Powder Sauce.
Whether you are passionate about cooking or simply love seafood, this workshop will inspire and educate. From selecting the freshest catches to mastering cooking methods that enhance natural flavors, you will gain valuable insights and practical skills to create memorable seafood experiences at home.
Thoughout the workshop, the Chef and Chef Assistants will work and guide you closely to ensure that you can understand and create the menus by yourself at home.
On the agenda:
- Seafood preparation - prawn, squid and crab
- Deep Fry Prawn with Tamarine Sauce
- Stir Fry Squid with Salted Eggyolk Sauce
- Stir Fry Crab with Curry Powder Sauce
Useful Note
Date: Saturday, 10th October 2026
Time: 08:00 – 15:00 hrs.
Language: The workshop will be conducted in English with Thai translation
*unless all participants are Thai and request our chef to conduct in Thai.
No. of Participants: 14
Included in the price:
- A 6-hour practical session (excluding a 1-hour lunch break) with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for beginners, cooks with some experience, dedicated amateur cooks and those seeking to further develop their culinary skills. All of the food created during the session are yours to take home.
