Le Cordon Bleu Logo

Thai Seafood Dishes

Seafood is the most people's favorite dish. In this workshop, you will have a chance to learn how to prepare seafood ingredients and turn them into the amazing dishes - Deep Fry Prawn with Tamarine Sauce, Stir Fry Squid with Salted Eggyolk Sauce and Stir Fry Crab with Curry Powder Sauce. Thoughout the workshop, the Chef and Chef Assistants will work and guide you closely to ensure that you can understand and create the menus by yourself at home.

On the agenda:
  • Seafood preparation - prawn, squid and crab
  • Deep Fry Prawn with Tamarine Sauce
  • Stir Fry Squid with Salted Eggyolk Sauce
  • Stir Fry Crab with Curry Powder Sauce

Useful Note

Date: Saturday, 4th November 2023
Time: 08.00 - 15.00 hrs.

Language: All workshops are conducted in English with Thai translation
No. of Participants: 14

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.
This was my first time learning to make Thai seafood dishes. I experienced new things in this enjoyable class. The 6-hour workshop passed very quickly. Whether or not you have a basic cooking skill, the Chef took a very good care of every student. His teaching method was also easy to understand. I had learned many culinary techniques I never knew before. Joining a class here was  impressive, so I will come back to learn at this school again when I have time.

- Thitapa Kinimarn and Papon Kinimarn 
Thai Seafood Dishes Students

Other Courses

Short Courses
Find out more
Pastry & Confectionery
Find out more
Find out more