Advanced Boulangerie Certificate

Advanced Boulangerie Certificate presentation

Advanced Boulangerie Certificate programme details
- Expansion of the know-how of the techniques taught in the basics and mastery of cooking
- Personal project: Creation of a pastry or bread and writing a portofolio
- Realization of an artistic piece in bread
- Work on the different types of fermentation and development of bread aromas
- Preparation and use of natural sourdough: liquid and hard sourdough
- Advanced production of modern and regional breads and pastries, snack products
- Working with puff pastry
- Theory courses: strengthening product knowledge, professional techniques and a conference on gluten-free product
Entry requirements
- Basic Boulangerie Certificate.
- Applicants must be at least 18 years of age.
- Applicants must hold the equivalent of: High School Diploma (USA) (CAD) – High School Certificate (Japan) – GCSEs (UK) – Baccalauréat (France) or other.
- All applications are reviewed by the Admissions jury.
Entry requirements Dates and apply

Term Dates & Prices

Select a date

2020

Feb 17, 2020 - Mar 27, 2020 ( Intensive )

€ 6,500.00

Apr 6, 2020 - Jun 26, 2020 ( Standard )

€ 6,500.00

May 18, 2020 - Jun 26, 2020 ( Intensive )

€ 6,500.00

Jul 6, 2020 - Sep 25, 2020 ( Standard )

€ 6,500.00

Aug 17, 2020 - Sep 25, 2020 ( Intensive )

€ 6,500.00

Oct 5, 2020 - Dec 18, 2020 ( Standard )

€ 6,500.00

Nov 12, 2020 - Dec 18, 2020 ( Intensive )

€ 6,500.00

2021

Jan 4, 2021 - Mar 26, 2021 ( Standard )

€ 6,500.00

Feb 15, 2021 - Mar 26, 2021 ( Intensive )

€ 6,500.00

Apr 6, 2021 - Jun 25, 2021 ( Standard )

€ 6,500.00

May 17, 2021 - Jun 25, 2021 ( Intensive )

€ 6,500.00

Jul 5, 2021 - Sep 24, 2021 ( Standard )

€ 6,500.00

Aug 16, 2021 - Sep 24, 2021 ( Intensive )

€ 6,500.00

Oct 4, 2021 - Dec 17, 2021 ( Standard )

€ 6,500.00

Nov 12, 2021 - Dec 22, 2021 ( Intensive )

€ 6,500.00
Apply for the Boulangerie Diploma

Advanced Boulangerie Certificate presentation

Term Dates & Prices