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Advanced Boulangerie Certificate presentation

  • Advanced Boulangerie Certificate programme details
    • Expansion of the know-how of the techniques taught in the basics and mastery of cooking
    • Personal project: Creation of a pastry or bread and writing a portofolio
    • Realization of an artistic piece in bread
    • Work on the different types of fermentation and development of bread aromas
    • Preparation and use of natural sourdough: liquid and hard sourdough
    • Advanced production of modern and regional breads and pastries, snack products
    • Working with puff pastry
    • Theory courses: strengthening product knowledge, professional techniques and a conference on gluten-free product

    In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.

  • Entry requirements
    • Basic Boulangerie Certificate.
    • Applicants must be at least 18 years of age.
    • Applicants must hold the equivalent of: High School Diploma (USA) (CAD) – High School Certificate (Japan) – GCSEs (UK) – Baccalauréat (France) or other.
    • All applications are reviewed by the Admissions jury.
  • Entry requirements Dates and apply

    Term Dates & Prices

    Select a date
    2021
    Nov 12, 2021 - Dec 17, 2021 ( Standard )
    € 6,700.00
    2022
    Feb 14, 2022 - Mar 25, 2022 ( Standard )
    € 6,700.00
    May 16, 2022 - Jun 24, 2022 ( Standard )
    € 6,700.00
    Aug 16, 2022 - Sep 23, 2022 ( Standard )
    € 6,700.00
    Nov 15, 2022 - Dec 16, 2022 ( Standard )
    € 6,700.00
    2023
    Feb 13, 2023 - Mar 24, 2023 ( Standard )
    € 6,700.00
    May 15, 2023 - Jun 23, 2023 ( Standard )
    € 6,700.00
    Nov 10, 2023 - Dec 15, 2023 ( Standard )
    € 6,700.00
  • Apply for the Boulangerie Diploma
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