Le Cordon Bleu Logo

Advanced Boulangerie Certificate presentation

  • Advanced Boulangerie Certificate programme details
    • Expansion of the know-how of the techniques taught in the basics and mastery of cooking
    • Personal project: Creation of a pastry or bread and writing a portofolio
    • Realization of an artistic piece in bread
    • Work on the different types of fermentation and development of bread aromas
    • Preparation and use of natural sourdough: liquid and hard sourdough
    • Advanced production of modern and regional breads and pastries, snack products
    • Working with puff pastry
    • Theory courses: strengthening product knowledge, professional techniques and a conference on gluten-free product

    In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.

  • Entry requirements
    • Basic Boulangerie Certificate.
    • All applicants must be aged 18 years or older
    • Applicants must possess a high school diploma:
      - baccalaureate or equivalent
      - CAP and professional experience (subject to the validation of application)
    • Having a B2 level in English or an A2 level in French - Accepted language tests and score/level correspondence
  • Dates and apply

    Term Dates & Prices

    Select a date
    2024
    Aug 12, 2024 - Sep 20, 2024 ( Standard )
    8,800.00€
    Nov 12, 2024 - Dec 20, 2024 ( Standard )
    8,800.00€
    2025
    Feb 17, 2025 - Mar 21, 2025 ( Standard )
    8,800.00€
    May 12, 2025 - Jun 20, 2025 ( Standard )
    8,800.00€
    Aug 11, 2025 - Sep 19, 2025 ( Standard )
    8,800.00€
    Nov 10, 2025 - Dec 19, 2025 ( Standard )
    8,800.00€
    2026
    Feb 16, 2026 - Mar 27, 2026 ( Standard )
    8,800.00€
    May 18, 2026 - Jun 26, 2026 ( Standard )
    8,800.00€
    Aug 17, 2026 - Sep 25, 2026 ( Standard )
    8,800.00€
    Nov 16, 2026 - Dec 18, 2026 ( Standard )
    8,800.00€
  • Apply for the Boulangerie Diploma
Last page update in May 2024.
TOP