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Advanced Boulangerie Certificate presentation

  • Advanced Boulangerie Certificate programme details
    • Expansion of the know-how of the techniques taught in the basics and mastery of cooking
    • Personal project: Creation of a pastry or bread and writing a portofolio
    • Realization of an artistic piece in bread
    • Work on the different types of fermentation and development of bread aromas
    • Preparation and use of natural sourdough: liquid and hard sourdough
    • Advanced production of modern and regional breads and pastries, snack products
    • Working with puff pastry
    • Theory courses: strengthening product knowledge, professional techniques and a conference on gluten-free product
  • Entry requirements
    • Basic Boulangerie Certificate.
    • Applicants must be at least 18 years of age.
    • Applicants must hold the equivalent of: High School Diploma (USA) (CAD) – High School Certificate (Japan) – GCSEs (UK) – Baccalauréat (France) or other.
    • All applications are reviewed by the Admissions jury.
  • Entry requirements Dates and apply

    Term Dates & Prices

    Select a date
    2020
    Feb 17, 2020 - Mar 27, 2020 ( Intensive )
    € 6,500.00
    Apr 6, 2020 - Jun 26, 2020 ( Standard )
    € 6,500.00
    May 18, 2020 - Jun 26, 2020 ( Intensive )
    € 6,500.00
    Jul 6, 2020 - Sep 25, 2020 ( Standard )
    € 6,500.00
    Aug 17, 2020 - Sep 25, 2020 ( Intensive )
    € 6,500.00
    Oct 5, 2020 - Dec 18, 2020 ( Standard )
    € 6,500.00
    Nov 12, 2020 - Dec 18, 2020 ( Intensive )
    € 6,500.00
    2021
    Jan 4, 2021 - Mar 26, 2021 ( Standard )
    € 6,500.00
    Feb 15, 2021 - Mar 26, 2021 ( Intensive )
    € 6,500.00
    Apr 6, 2021 - Jun 25, 2021 ( Standard )
    € 6,500.00
    May 17, 2021 - Jun 25, 2021 ( Intensive )
    € 6,500.00
    Jul 5, 2021 - Sep 24, 2021 ( Standard )
    € 6,500.00
    Aug 16, 2021 - Sep 24, 2021 ( Intensive )
    € 6,500.00
    Oct 4, 2021 - Dec 17, 2021 ( Standard )
    € 6,500.00
    Nov 12, 2021 - Dec 22, 2021 ( Intensive )
    € 6,500.00
  • Apply for the Boulangerie Diploma
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