Risotto with Parmigiano Reggiano

During this one-hour culinary workshop offered by Le Cordon Bleu Paris, participants discover the secret of risotto with Parmigiano Reggiano. This workshop highlights the technique and patience required to achieve a perfectly creamy risotto.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on key fundamentals:

• Rice selection,
• Stock preparation
• Cooking control and technique.

Particular attention is given to the incorporation of Parmigiano Reggiano to achieve a smooth and balanced texture.

Designed as a structured learning experience, this workshop is suitable for both amateurs and passionate cooks. The techniques taught are easily applied at home.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an experience rooted in culinary excellence.