Pan-fried beef fillet tournedos, potato gratin

During this culinary workshop, participants will discover the secrets behind an iconic French dish: pan-fried beef fillet tournedos served with a pepper sauce and Dauphinois gratin.

Guided by the Chefs of Le Cordon Bleu Paris, this workshop celebrates the precision and expertise of French cuisine through a timeless classic. From preparing the beef fillet to creating the pepper sauce and Dauphinois gratin, each stage offers an opportunity to develop culinary skills and deepen your understanding of this traditional dish.

During the workshop, you will learn how to:

• Prepare and cook a beef fillet tournedos in a frying pan
• Prepare a classic pepper sauce
• Make a rich and creamy Dauphinois gratin
• Master the key stages involved in preparing and cooking an iconic French dish
• Pay attention to presentation and the balance of flavours

You will then have the pleasure of tasting your own creation, bringing together the tenderness of the beef fillet, the distinctive pepper sauce and the rich, comforting texture of Dauphinois gratin.

Designed as an immersive introduction to French culinary savoir-faire, this workshop is suitable for both cooking enthusiasts looking to develop their confidence and passionate food lovers wishing to expand their repertoire with a true French classic.

Located on Place de la Concorde, Le Cordon Bleu Paris invites you to experience its culinary expertise alongside its Chefs, in the heart of Paris.