Develop your seafood preparation skills in this immersive Fish & Shellfish workshop at Le Cordon Bleu Dusit. Guided by our Master Chefs, you will learn essential French culinary techniques for preparing fish and shellfish with confidence and precision.
Throughout the workshop, you will create three sophisticated dishes that showcase a variety of seafood preparation techniques. Learn to prepare Madai paired with a rich langoustine bisque, piquillo peppers, and fresh basil; master the art of perfectly seared tuna complemented by cherry tomatoes and aromatic lemon verbena; and prepare pan-fried squid served with fragrant chilli oil and a vibrant rocket salad. Along the way, you will develop essential skills in seafood preparation, sauce making, pan-searing, flavour balancing, and professional plating.
Perfect for home cooks, culinary enthusiasts, and aspiring chefs seeking to strengthen their seafood and French cooking skills.
What You Will Learn
- Professional seafood preparation techniques
- Madai preparation and cooking
- Classic langoustine bisque
- Tuna searing techniques
- Squid preparation and pan-frying
- Emulsions and seafood sauce fundamentals
Useful Note
Date: 1 August | 19 September | 31 October 2026
Time: 08:00 – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (excluding a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.