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Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.

Useful Note

Intake: January l March l June l August l October
Total Hours: 180 hours
Duration: 8 - 10 weeks | 2 months
Days per week: 5 days/week
Hours per day: 6 hrs./day
Language Conducted: English with Thai translation
Remark *The schedule is subject to change.


  • Course Structure
    • General Knowledge on bread-making- Preparation techniques of bread-making- Functions and selection of ingredients in bread-making
    • The Evolution of Making Breads emphasis on French Breads
    • Knowledge of Food Safety
    • The Art of Bread-Decoration for Display
    • Management Module of a Bakery Shop; Marketing, Bakery Operations System, and the Basics of Bakery Numbers
  • Who is the programme for?

    Thai or international students who have a passion for culinary arts.

    There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    Diplôme de Boulangerie

Term Dates & Prices

Select a date
Mar 22, 2021 - May 28, 2021 ( Standard , in English , Thai )
฿ 252,500.00
Jun 7, 2021 - Aug 6, 2021 ( Standard , in English , Thai )
฿ 252,500.00
Aug 16, 2021 - Oct 8, 2021 ( Standard , in English , Thai )
฿ 252,500.00
Oct 18, 2021 - Dec 17, 2021 ( Standard , in English , Thai )
฿ 252,500.00

The course fees shown above are inclusive of the following fees:

  • Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
  • Uniform: THB 9,500 (for Weekday students)
  • Tuition Fee: THB 240,000 (for Thai students) or THB 260,000 (for International students)

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