Le Cordon Bleu Dusit Culinary School offers the Art of Bakery Programme – a 240-hour 10 week programme offered every term of each year. The course has been designed for those who plan to become Bakery professionals but it is also ideal for those who simply love baking and want a comprehensive program of study. By enrolling in this course you will learn all the essential skills you need for a successful Bread Baking career. Graduates are awarded the Le Cordon Bleu Certificate in Baking – Diplôme de Boulangerie.
Students are taught how to make a range of bakery products, including classic French, Italian, German, and American breads as well as a variety of classic French and European baked goods: Puff pastries, Croissants, Danishes, Pretzels, Scones, etc. The course is taught by an experienced bakery chef who also adds sweet breads and stuffed breads which are popular in Thailand.
Also included in our Bakery curriculum students will learn about the history of bread making and baking, bread making techniques (manual and by machine), and learn about which equipment they will need. Students are also required to study some basic management modules applicable to the commercial baking industry.
VARIOUS BREAD PRODUCTS
- Classic French Breads
French Traditional Baguette, Ciabatta, Country Bread.
- Sandwich Breads
Rye Sandwich Bread, Whole Wheat Sandwich Bread, Cereal Sandwich Bread, White Sandwich.
- Soften and Enrich Breads
Milk Bread, Viennese bread, Brioche, Challah bread, Kugelhopf, Hokkaido Brioche.
- Laminated Dough
Croissant, Pan Au Chocolate, Almond Croissant, Coffee Croissant, Danish, Puff Pastries,
- Special Breads
Bran Bread, Walnut Rye Bread, Buck Wheat Bread, Sour Dough
Chocolate Chip Cookies, Spritz Cookie, Granola Cookies, Anzac Biscuits
Intake: January | April | July | October
Course Hours: 240 Hours
Duration: 12 weeks
Daily Tuition Hour: 5 hours per day, class is conducted on Monday - Friday.
Morning Class: 08:00 hrs. - 13:00 hrs.
Afternoon Course: 14:00 hrs. - 19:00 hrs.
Language Conducted: English with Thai translation
Maximum Class Size: 16 students