Duration : 2 days of 5.30 hours
Learning to make home-made freshly baked pastries is a trend which is on the rise in France. More and more of us want to make our own pains au chocolat and other viennoiserie products. The evolution of bread baking ovens for the home and increased access to the knowledge of the best artisans via workshops means that, today, it is possible to make quality products, to rival bakeries, in your own home.
2-day Traditional Freshly Baked Pastries Workshop Presentation
Le Cordon Bleu Paris is delighted to welcome you, as part of its range of cuisine lessons dedicated to bread baking, and introduce you to the secrets of this French speciality. Bread making will be thoroughly explained to you by an expert who will then guide you as you make your very own bread.
Le Cordon Bleu Paris 2-day Traditional Bread Baking Workshop is split into 2 sessions lasting 5.30 hours each. You will therefore be able to fully concentrate on the whole bread baking process and discover recipes which introduce a whole range of different bread variants.
You will leave the Traditional Bread Baking Workshop with true expertise and all the recipes covered during the 2 days. You will also be awarded a certificate of participation.