Located in the heart of Miraflores, in Lima, the restaurant teams up with Le Cordon Bleu chefs and alumni to propose a creative Peruvian menu. With the excellence and savoir fair brought by Le Cordon Bleu techniques, Wallqa always seeks to rediscover traditions through innovation and celebrate the local gastronomy.
Having been redecorated completely, the space which comprises a lounge area, a bar and the restaurant inspires a link between traditional Peru and modernity.
Menus are both in Spanish and English, accommodating our local and international guest.
Located on the 14th floor of exclusive hotel Burj on Bay in Tabarja, Signatures offers unrivaled views of Jounieh Bay and the Mediterranean sea.
Serving modern international cuisine using a combination of local and internationally sourced ingredients, our chefs create mouth-watering and memorable dishes. The setting offers a combination of elegance and contemporary furniture, all designed to enhance your overall experience.
The restaurant and lounge has everything to make you meal at our table an enjoyable memory. Indeed, Signatures combines dining with a view, a delightful menu, cheerful service, and a lively ambience.
From within this Tudor revival-style mansion, an exciting new restaurant concept has emerged. Signatures Restaurant combines the finest French cuisine with the relaxed, casual ambiance and reasonable prices.
Our world class team of chefs creates a new exciting lunch menu every week allowing you to enjoy a choice of entrée, main course, and dessert at a fixed price of $34. Our dinner menu offers even more variety with seasonal changes that showcase local products.
In addition, the atmosphere at Signatures Restaurant aims to enhance your dining experience through elegant French country décor from Le Cordon Bleu’s sister company, Pierre Deux. Several dining rooms are available, including five private salons for private gatherings and intimate dining. Signatures Restaurant is pleased to offer you a distinctive experience that exemplifies excellence in the culinary arts.
Le Café Le Cordon Bleu has opened alongside the Seine in the 15th district, Paris.
A varied selection of artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials are available at the café. With menus to suit every time of the day, the institute’s café is the perfect spot for breakfast, brunch or lunch, which can be eaten inside the café or outside on the terrace – or be taken away to eat at home.
The café’s menu, which celebrates the creativity and expertise of Le Cordon Bleu chefs, contains a wide, seasonally inspired, selection. Using only the best ingredients, some of which come from the institute’s vegetable roof-garden, Le Café Le Cordon Bleu offers a range of quality food, prepared daily on-site.
Venue : Le Cordon Bleu Paris institute 13-15 Quai André Citroën 75015, Paris, France
Café Le Cordon Bleu is located at our culinary arts, wine and management school in central London and represents the first European café from Le Cordon Bleu.
Just seconds from the British Museum and overlooking the secluded Pied Bull Yard, the café is open for breakfast, brunch and lunch. It offers a selection of dish of the day, artisan breads, pastries, viennoiseries, sandwiches and salads that are made on site by our classically trained chefs.
Our Café in London provides a window to Le Cordon Bleu, with all products reflecting the level of excellence taught to our students.
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