Diplôme CordonTec®: A new era of culinary training in Australia
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
For Johann Mathews, studying a Master of International Hospitality Management at Le Cordon Bleu was more than just earning a qualification – it was the ...
Australia’s reputation as a global hub for culture, hospitality and gastronomy has received another major boost, with Melbourne being named the best city in the ...
Students commencing the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) at our Sydney ...
As a new season is upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
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