The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.
Students will have the opportunity to further enhance their patisserie skills and will learn to develop and apply management and leadership skills in areas such as marketing, human resources, business planning and financial control.
During the first 15 months of this program you will complete the Diplôme de Patisserie/SIT60316 - Certificate III in Pâtisserie and a six month industry placement.
Duration: 27 months. This includes completion of the Diplôme de Pâtisserie/SIT60316 - Certificate III in Pâtisserie and a six month industry placement during the first 15 months.
Tuition fees: AU$61,063 for international students. AU$58,830 for Australian students.
Age: 18.
English proficiency: 5.5 Academic IELTS with no band score below 5.
Entry requirements: School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study.
VET FEE-HELP: Not available for culinary programmes.
Program 1: SIT40716 - CERTIFICATE IV IN PATISSERIE (6 Months)
PREREQUISITE: DIPLÔME DE PATISSERIE/SIT31016 - CERTIFICATE III IN PÂTISSERIE
FRENCH CULINARY TOPICS
AUSTRALIAN UNITS OF COMPETENCY
Program 2: DIPLOME ADVANCE DE GESTION CULINAIRE - PATISSERIE (SIT60316 - ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT - PATISSERIE (6 Months)
Diplôme Advancé de Gestion Culinaire
AUSTRALIAN UNITS OF COMPETENCY
This program is designed for students who wish to further develop their culinary and hospitality business skills, and who want to either manage or own their own Patisserie business.
Graduates will gain a Certificate III in Pâtisserie as well as the Advanced Diploma of Hospitality Management.
Your competency will be assessed through practical and theory examinations, classroom and written homework activities, and simulated training exercises.
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Holmesglen Moorabbin, 488 South Road Moorabbin, VICTORIA
To apply for an Advanced Diploma in Hospitality Management applicants must complete the application process, providing certified academic transcripts and other relevant documentation.
VET FEE-HELP: Not available for culinary programmes.
What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.
Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study our culinary arts and hospitality programmes.
Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.
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