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With a full base and a solid knowledge of the techniques, you will go in depth in the working methods and you will analyze the environment of high pastry. During this tour you will work on making ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparing restaurant desserts.
Duration: 6 weeks
Price: $8,000.00 USD
Days a Week: 4 days
Hours per Week: Approximately 18 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group
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