Superior Pâtisserie Certificate

Mexico

Certificate

With a full base and a solid knowledge of the techniques, you will go in depth in the working methods and you will analyze the environment of high pastry. During this tour you will work on making ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparing restaurant desserts.

We have 3 School Cycles in the year: January, June and October.

Key Information

Duration: 6 weeks
Price: $8,000.00 USD
Days a Week: 3 days
Hours per Week: Approximately 18 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

Includes
- Ingredients
- Recipe
- Superior Pâtisserie Certificate
- Pâtisserie Diploma
- Graduation Ceremony
Programme Details
- Classic cakes with modern techniques.
- Tempering of chocolate and decorative techniques for cakes.
- Modern cakes with an emphasis on individual boutique pieces.
- Modern appetiser.
- Petits gâteaux and travel gâteaux.
- Confectionery.
School Cycles

Term Dates & Prices

Select a date

2024

Jun 3, 2024 - Jul 5, 2024 ( Intensive , in Spanish )

8,000.00USD

Jul 24, 2024 - Sep 26, 2024 ( Standard , Morning , in Spanish )

8,000.00USD

Oct 7, 2024 - Dec 16, 2024 ( Standard , Morning , in Spanish )

8,000.00USD

Information Request

* If you see this, leave this form field blank

Submit

TOP