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With a full base and a solid knowledge of the techniques, you will go in depth in the working methods and you will analyze the environment of high pastry. During this tour you will work on making ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparing restaurant desserts.


We have 3 School Cycles in the year: January, May and August.

NOTICE November 2020: The specified start date will depend on the development of the pandemic and the instructions of the Government of Mexico and in case of not being able to open the diploma on that date, the start will be postponed to the next scheduled start date.


Key Information

Duration: 3 months
Price: $7,200.00 USD
Days a Week: 2 days
Hours per Week: Approximately 12 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

  • Includes
    • Ingredients
    • Recipe
    • Superior Pâtisserie Certificate
    • Pâtisserie Diploma
    • Graduation Ceremony
  • Programme Details
    • Classic cakes with modern techniques.
    • Tempering of chocolate and decorative techniques for cakes.
    • Modern cakes with an emphasis on individual boutique pieces.
    • Modern appetiser.
    • Petits gâteaux and travel gâteaux.
    • Confectionery.
  • School Cycles

    Term Dates & Prices

    Select a date
    Jan 17, 2022 - Mar 3, 2022 ( Intensive , in Spanish )
    USD 8,000.00
    Jun 6, 2022 - Jul 7, 2022 ( Intensive , in Spanish )
    USD 8,000.00
    Oct 4, 2022 - Nov 17, 2022 ( Intensive , in Spanish )
    USD 8,000.00

Information Request

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