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              With a full base and a solid knowledge of the techniques, you will go in depth in the working methods and you will analyze the environment of high pastry. During this tour you will work on making ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparing restaurant desserts.

              We have 3 School Cycles in the year: January, May and August.

              Key Information

              Duration: 3 months
              Price: $7,000.00 USD
              Days a Week: 2 days
              Hours per Week: Approximately 12 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Superior Pâtisserie Certificate
                • Pâtisserie Diploma
                • Graduation Ceremony
              • Programme Details
                • Classic cakes with modern techniques.
                • Tempering of chocolate and decorative techniques for cakes.
                • Modern cakes with an emphasis on individual boutique pieces.
                • Modern appetiser.
                • Petits gâteaux and travel gâteaux.
                • Confectionery.
              • School Cycles

                Term Dates & Prices

                Select a date
                Mar 20, 2018 - May 4, 2018 (Intensive, in Spanish)
                USD 7,000.00
                Jul 16, 2018 - Aug 17, 2018 (Intensive, in Spanish)
                USD 7,000.00
                Nov 5, 2018 - Dec 6, 2018 (Intensive, in Spanish)
                USD 7,000.00

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