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Exposing to the evolution of French cuisine today and its integration into global contemporary cuisine, you will learn the intricacies of dishes required at the highest level of food production for contemporary and haute cuisine menus. Classical and contemporary dishes are included along with traditional and modern cooking methods and presentation, combining seasonal and global contemporary variations and influences.

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  • Course Structure
    • Precision and efficiency in the kitchen
    • Recipe production with high quality and rare produce
    • Mastery of classic “haute cuisine” and contemporary menu planning
    • Mastery of presentation & decoration and development of personal creativity
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    • Certificate of Attendance 'Superior Cuisine'
    • Diplôme de Cuisine

Term Dates & Prices

Select a date
Jul 15, 2024 - Sep 27, 2024 ( Standard , in English , Thai )
Oct 7, 2024 - Dec 20, 2024 ( Standard , in English , Thai )

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