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Aged Comté cheese soufflé Cointreau® liqueur soufflé

Paris - Hôtel de la Marine


Come
and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing Aged Comté cheese soufflé, Cointreau® liqueur soufflé. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cooking to a new level.

Price: 175.00€

Duration: 3 hours

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