Aged Comté cheese soufflé Cointreau® liqueur soufflé

Paris - Hôtel de la Marine

Discover a refined exercise in precision and lightness where Aged Comté cheese soufflé, candied orange and Cointreau® soufflé highlights the essential techniques of classical cuisine through the mastery of airy textures.

The aged Comté cheese soufflé reveals intense and nutty flavours, characteristic of extended maturation, while achieving a light and perfectly risen structure. Careful cooking ensures a stable mixture with a delicate balance between softness and aeration.

In contrast, the candied orange and Cointreau® soufflé offers a brighter and more aromatic expression, where citrus notes combine with a subtle liqueur warmth, bringing freshness and complexity.

A recipe that invites you to master the art of soufflé, exploring the balance between depth of flavour and lightness through a refined and classical approach.

Price: 150.00€

Duration: 3 hours

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