The "Travel Cakes" workshop was a delightful journey through the creation of Tout Chocolat, Citron Financier, and Genmaicha Hazelnut Poundcake. Participants honed their skills in diverse techniques, from preparing cake batters to crafting decorations. The hands-on experience with chocolate ganache, almond paste, and hazelnut praline enhanced their culinary expertise. The workshop fostered creativity in assembly and decoration, culminating in a flavorful tasting session. Certificates were awarded, expressing gratitude for a successful and enriching culinary adventure.