Discover the art of French Travel Cakes (Gâteaux de Voyage) in this hands-on pastry workshop at Le Cordon Bleu Dusit. Guided by our Master Chefs, you will create two elegant French classics: Citron Financier and Genmaicha Hazelnut Pound Cake.
Learn professional techniques in batter preparation, aeration, moisture control, artisanal fillings, praline making, glazing, piping, and modern cake decoration. Perfect for baking enthusiasts and aspiring pastry chefs looking to master refined French pâtisserie with recipes ideal for gifting, travel, and special occasions.
Learn professional techniques in batter preparation, aeration, moisture control, artisanal fillings, praline making, glazing, piping, and modern cake decoration. Perfect for baking enthusiasts and aspiring pastry chefs looking to master refined French pâtisserie with recipes ideal for gifting, travel, and special occasions.
Useful Note
Date: Friday, 14 August | Friday, 11 September | Thursday, 26 November 2026
Time: 08:00 – 15:00 hrs.
Language: The workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items prepared during the session are yours to take home.