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About this cooking class
Le Cordon Bleu’s six-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform.
Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.
What will you learn?
Get a taste of what we've been teaching globally for 130 years, packed tightly into five weeks. Just some of the recipes you'll master include:
Ever wondered how to make éclairs from scratch? Or how to create the perfect macaron? Come and explore the foundations of pâtisserie and develop the skills essential to crafting your own sweets with technique and precision.
Duration: 6 classes (one per week)
Time: 8:30 - 15:00
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus
Are you ready to ignite your passion for patisserie? You don't need to be an expert in the kitchen to participate. Just come along and have fun while learning a new skill.
Places limited - book below to secure your spot!
Bookings are required no later than 10 days prior to the class.
Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.
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