Salmon Puff and Tartare
Le cordon bleu dusit
In his 'Salmon Puff and Tartare'
workshop, you will learn to prepare and make a tasty salmon Tartare and a crispy Russian-French salmon (salmon wrapped in puff pastry).
Start your meal with the refreshing dish like salmon tatare. The participants will get a chance to explore trimming meat skill and marinate the salmon with fresh herbs and condiments then served with crispy lemon crust. To add more special, our experienced Chef will teach you the technique how to cook perfect salmon with different filling wrapped with crispy puff.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Saturday 15th February 2020
Time: 09:00 hrs. - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.