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              The final 3-month certificate prepares students for their professional career as a Chef. Students will gain the utmost advanced techniques in cuisine including precision and efficiency in the kitchen, working with recipes that include high quality products and richer more refined ingredients.

              Certificate Details

              • Course Structure
                Le Cordon Bleu's teaching methods are unrivalled and are based on learning and understanding classical cooking techniques through practice and discipline. These techniques can be applied to any cuisine in the world. Our Superior Cuisine certificate combines demonstration classes and hands-on practical classes. In these three months of training, you will be prepared by our team to start your professional career Superior Cuisine Certificate - Overview Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including: extending cooking techniques advanced butchery skills specific preparation and cooking skills for vegetables and garnishes elaborating world flavours and texture techniques expressing personal cultural ingredients and flavours cooking to order seasonal and market influences on cuisine Meet health, safety and hygiene regulations Analyse wine and food pairing and discover cheese beyond taste Personal kitchen organisation and management skills World Culinary Techniques and Cuisine
              • Who is this programme for?
                To enrol for this Certificate you need to have succesfully completed Le Cordon Bleu's Intermediate Cuisine Certificate.
              • Term Dates

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                2018
                Jun 21, 2018 - Aug 17, 2018 (Standard, in English)
                USD 9,143.40

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