Easter: Chocolate easter egg with chocolate Easter fish

To celebrate Easter, Le Cordon Bleu Paris offers a three hours pastry workshop dedicated to the creation of a chocolate easter egg with chocolate Easter fish. This workshop highlights chocolate work and the essential techniques required to produce festive and indulgent creations.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on key fundamentals:

• Chocolate tempering
• Moulding and demoulding
• Assembling and finishing a chocolate egg

Particular attention is given to precision and chocolate crystallisation in order to achieve a glossy and well-finished result.

During this workshop, you will learn how to:

• Temper chocolate
• Pipe chocolate
• Make chocolate Easter treats (or chocolate shapes)

Designed as an accessible and convivial workshop, this creative experience introduces participants to chocolate techniques in a festive atmosphere. The session concludes with a tasting and presentation of the creations.

Located at Place de la Concorde, Le Cordon Bleu offers a seasonal experience rooted in pastry expertise.