Monkfish with lime, fresh turmeric, basmati with lemon grass

Discover a delicate dish with exotic accents where small Brittany monkfish “en papillote” with lime, fresh turmeric, basmati rice with lemongrass highlights the finesse of the fish through gentle and aromatic cooking.

The monkfish, sealed in papillote, cooks in its own juices, preserving its tenderness while concentrating the flavours of lime and fresh turmeric. This technique enhances the firm and pearly texture of the fish while developing a fresh and lightly spiced aromatic profile.

The basmati rice with lemongrass accompanies the dish with lightness, bringing fragrant notes and an airy texture that balances the richness of the preparation. The combination of citrus and spice creates a subtle harmony between freshness, warmth and softness.

A recipe that showcases the mastery of papillote cooking and the balance of flavours, combining exotic inspiration with culinary precision.