Monkfish with lime, fresh turmeric, basmati with lemon grass

Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing small Brittany monkfish “en papillote” with lime, fresh turmeric, basmati rice with lemon grass. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cooking to a new level.